There is less than two weeks left of my master's program. I can hardly believe it, but there's not much time to think during the race to the finish.
J and I did have time over the weekend to make this really delicious Butterscotch Bourbon Cream pie from The Kitchen Sink Recipes. Since I ought to race back to working on my final presentations, I will assure you that this recipe is fantastic and leave you to drool over the thought of bourbon laced pudding pie.
*Ps. I may have spilled a little extra bourbon into the whip cream. ;)
Wow, yum!
ReplyDeleteThis looks soooo delicious!! I'm totally bookmarking that recipe.
ReplyDeletei didnt have any pie on pi day. i may have to compensate by making and eating two pieces of this. YUM.
ReplyDeleteum....yum!!! makes me want to run to the kitchen right now.
ReplyDeleteI found that baking was my favorite form of healthy distraction from the research/write cycle when I was finishing my MA.
ReplyDeleteGood luck with your last haul in your MA! :)
It looks so nice and i am sure it tastes delicious, am i right? I will definetly try this recipe tomorrow, because it is weekend. Thanks for sharing.
ReplyDeletenever EVER too busy for pie. ;-) This looks amazing!
ReplyDeleteHey lady ... just checking in. Hope all is well!
ReplyDelete